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indianmedium
Palak Paneer
Creamy spinach with soft paneer cubes results in a comforting and flavorful vegetarian dish. It's perfect for making regular dinners special, holding a special place in Indian cuisine.
Ready in 45 minutes · serves 4 · 380 calories per serving · indian cuisine.
45
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic cloves
- 1/4 cupcream
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Blanch the spinach in boiling water, then transfer to ice water and chop.
- 02
In a pan, sauté onion, garlic, and ginger until golden.
- 03
Add spinach and cook for a few minutes; blend into a smooth paste.
- 04
Return to the pan, add cream, and cube paneer. Stir until heated through.
