Browse more recipes
mexicanhard
Chiles Rellenos
Chiles Rellenos are stuffed peppers that deliver a unique and satisfying flavor. A traditional Mexican dish that’s sure to impress at any dinner party.
Ready in 90 minutes · serves 4 · 450 calories per serving · mexican cuisine.
90
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largepoblano peppers
- 2 cups, shreddedcheese
- 3 largeeggs
- 1/2 cupflour
- 2 cupstomato sauce
- 1 teaspoonsalt
Instructions
- 01
Roast poblano peppers until blistered, then peel and core them.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Coat the stuffed peppers in flour and dip in beaten eggs.
- 04
Fry in hot oil until golden brown, then serve with tomato sauce.
