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mexicanhard
Mole Poblano
This rich and complex sauce made with chocolate, spices, and chilies is a hallmark of Mexican cuisine, perfect for serving over chicken or enchiladas for a special meal.
Ready in 135 minutes · serves 4 · 700 calories per serving · mexican cuisine.
135
min total
4
servings
700
cal / serving
Ingredients
- 5 unitsdried chilies
- 2 lbschicken
- 1 ozchocolate
- 1/2 cupalmonds
- 1 unitonion
- 2 unitstomatoes
- 1 tbspsuperfine sugar
Instructions
- 01
Toast the dried chilies and blend with tomatoes and almonds until smooth.
- 02
Sauté onions in a pan and add the blended mixture to cook down.
- 03
Add chicken and cover with the mole sauce, simmering until chicken is cooked through.
- 04
Stir in chocolate and sugar just before serving.
