Browse more recipes
indianeasy
Chickpea Curry
This quick and easy chickpea curry is perfect for a weeknight meal. Packed with flavor and nutrients, it’s a favorite for those looking for a hearty vegetarian option.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 cancoconut milk
- 1 largeonion
- 3 clovesgarlic
- 1 inchginger
- 2 tablespoonscurry powder
- 2 cupsspinach
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a large pan over medium heat.
- 02
Sauté chopped onions, garlic, and ginger until soft.
- 03
Add curry powder and cook for 1 minute.
- 04
Stir in chickpeas and coconut milk; bring to a simmer.
- 05
Add spinach and cook until wilted. Season with salt before serving.
