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indianmedium
Butter Chicken
This creamy and indulgent butter chicken is a favorite that never disappoints. It's rich, flavorful, and pairs perfectly with naan or rice.
Ready in 45 minutes · serves 4 · 600 calories per serving · indian cuisine.
45
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 3 tablespoonsbutter
- 1 cupheavy cream
- 1 largeonion
- 2 tablespoonsginger-garlic paste
- 1 cuptomato puree
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Marinate chicken with salt, ginger-garlic paste for 15 minutes.
- 02
Heat oil and butter in a pan. Add chopped onions and sauté until soft.
- 03
Add tomato puree, marinated chicken, and spices. Cook until chicken is done.
- 04
Stir in cream and simmer for 5 minutes. Garnish with cilantro.
