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mexicanmedium
Seafood Ceviche
This fresh ceviche combines seafood and citrus for a bright, refreshing dish perfect for summer. Serve as an appetizer or light main dish.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh shrimp
- 1 poundfirm white fish
- 1/2 cuplime juice
- 1 unitred onion
- 1 unitcucumber
- 1 unitjalapeño
- 1/4 cupcilantro
Instructions
- 01
Chop shrimp and fish into small pieces and marinate in lime juice for 15 minutes.
- 02
Add chopped onion, cucumber, jalapeño, and cilantro.
- 03
Mix well and serve chilled.
