Browse more recipes
indianmedium
Palak Paneer
A classic dish featuring paneer (Indian cottage cheese) cooked in a vibrant spinach sauce, Palak Paneer is both nutritious and comforting. It's perfect for impressing guests while remaining easy to make.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 5 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- ½ teaspooncumin seeds
- ¼ cupcream
- 2 tablespoonsoil
- to tastesalt
- to tastepepper
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
Heat oil in a pan, add cumin seeds, and sauté onions until golden.
- 03
Add ginger-garlic paste and tomatoes; cook until soft.
- 04
Stir in spinach puree and add paneer cubes; simmer for 10 minutes.
- 05
Add cream, season with salt and pepper, and serve with rice or roti.
