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indianmedium
Chicken Tikka Masala
This beloved dish features marinated chicken cooked in a creamy, spiced tomato sauce. It’s perfect for special occasions and pairs wonderfully with rice or naan.
Ready in 70 minutes · serves 4 · 550 calories per serving · indian cuisine.
70
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 2 teaspoonsgaram masala
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and garam masala for at least 1 hour.
- 02
Heat oil in a pan; sauté chopped onions until translucent.
- 03
Add minced ginger and garlic, cooking for 2 minutes.
- 04
Stir in tomato puree and cook for 5 minutes.
- 05
Add marinated chicken and cook until fully cooked.
- 06
Stir in heavy cream, simmer for 10 minutes, and serve.
