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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a comforting and flavorful dish perfect for weeknight dinners. They're easy to make and can be filled with your choice of ingredients.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Ingredients
- 12 piecescorn tortillas
- 2 cupsshredded chicken
- 2 cupsred enchilada sauce
- 1 cupcheddar cheese
- 1 cuponion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, sauté onions until translucent.
- 03
Mix chicken with half the enchilada sauce.
- 04
Soften tortillas in a hot pan, then fill with chicken mixture.
- 05
Roll tortillas tightly and place in a baking dish.
- 06
Pour remaining sauce over the top and sprinkle cheese.
- 07
Bake for 20 minutes until cheese is melted.
