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indianhard
Vegetable Samosas
Crispy on the outside and filled with a spiced potato and pea mixture, samosas are an iconic Indian snack. They're perfect for parties, gatherings, or a savory treat anytime.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil potatoes and mash them. Mix with peas and spices.
- 02
Make a dough with flour, water, and a pinch of salt. Let rest for 15 minutes.
- 03
Divide dough into balls, roll out into circles, cut in half to form cones.
- 04
Fill cones with potato mixture and seal edges.
- 05
Deep-fry until golden and crispy. Serve with chutney.
