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mexicanmedium
Carnitas
Tender and juicy carnitas are a delicious way to enjoy slow-cooked pork. Perfect for tacos, burritos, or simply as a main dish for gatherings.
Ready in 140 minutes · serves 8 · 500 calories per serving · mexican cuisine.
140
min total
8
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1 mediumonion
- 4 clovesgarlic
- 1 tbspcumin
- 2 piecesbay leaves
Instructions
- 01
Rub pork with cumin, salt, and pepper, then place in a slow cooker.
- 02
Add orange juice, onion, garlic, and bay leaves. Cook on low for 8 hours.
- 03
Shred the meat and serve as desired.
