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mexicanhard
Chiles Rellenos
This classic Mexican dish features poblano peppers stuffed with cheese and bathed in a rich tomato sauce. A bit more involved, but the end result is a comforting and impressive meal perfect for special occasions.
Ready in 100 minutes · serves 4 · 500 calories per serving · mexican cuisine.
100
min total
4
servings
500
cal / serving
Ingredients
- 4poblano peppers
- 1 cupcheese (queso fresco)
- 3egg
- 2 cupstomato sauce
- 2 tbspolive oil
Instructions
- 01
Roast the poblano peppers until charred, then place in a bag to steam.
- 02
Remove the skin and seeds, then stuff with cheese.
- 03
Dip in beaten egg and fry in oil until golden. Serve topped with tomato sauce.
