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indianhard
Biryani
Biryani is a famed rice dish, rich in spices and layered with protein. This recipe is perfect for celebrations and gatherings.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1.5 lbschicken
- 2 largeonion
- 1 cupyogurt
- 2 tbspbiryani masala
- a pinchsaffron
- 3 tbspoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and biryani masala for at least 1 hour.
- 02
Cook rice till 70% done and set aside.
- 03
In a large pot, sauté onions in oil until golden.
- 04
Add marinated chicken to the pot and cook until tender.
- 05
Layer the partially cooked rice over the chicken, sprinkle saffron, and cook on low heat for 30-40 minutes.
