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indianeasy
Aloo Gobi
This classic dish features potatoes and cauliflower, seasoned with turmeric and spices. It's a comforting and nutritious option that works well for any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 inchginger
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan and add cumin seeds until they crackle.
- 03
Add ginger and sauté for a minute, then add potatoes and spices.
- 04
Cover and cook for 15 minutes, add cauliflower, and cook until tender.
