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mexicanmedium
Pork Carnitas
These savory and tender pork carnitas are slow-cooked with spices and citrus, perfect for tacos or burritos, delivering comfort food at its best.
Ready in 140 minutes · serves 6 · 650 calories per serving · mexican cuisine.
140
min total
6
servings
650
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 6 clovesgarlic
- 1 unitonion
- 1 tbspcumin
- 2 unitsbay leaves
Instructions
- 01
Rub pork shoulder with spices and marinate in citrus juice.
- 02
Place in slow cooker with onion and garlic, cooking until tender.
- 03
Shred pork and broil for crispy edges before serving.
