These chewy rice cakes swim in a sweet and spicy sauce, making them a beloved street food in Korea. Easy to make and perfect for a snack or light meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundtteok (Korean rice cakes)
3 tablespoonsgochujang
1 tablespoonsugar
1 cupfish cake
2 stalksgreen onions
2 cupswater
1 tablespoonsesame seeds
Instructions
01
Combine water, gochujang, and sugar in a pot and bring to a boil.
02
Add rice cakes and fish cake, cooking until the sauce thickens.
03
Stir in chopped green onions and sesame seeds before serving.
Illustrative photo
