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americanmedium
Slow Cooker Beef Stew
This hearty slow cooker beef stew is loaded with tender beef, potatoes, and carrots, making it a warm and comforting dish that's perfect for colder days.
Ready in 200 minutes · serves 6 · 500 calories per serving · american cuisine.
200
min total
6
servings
500
cal / serving
Ingredients
- 2 poundsbeef chuck
- 3 wholecarrots
- 4 wholepotatoes
- 1 wholeonion
- 4 cupsbeef broth
- 2 leavesbay leaf
- 1 teaspoonthyme
Instructions
- 01
Cut beef into 1-inch cubes and season with salt and pepper.
- 02
Place beef, chopped carrots, diced potatoes, and onion in the slow cooker.
- 03
Add beef broth, bay leaves, and thyme.
- 04
Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 05
Remove bay leaves before serving.
