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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with black beans, cheese, and a rich enchilada sauce, making them a hearty and satisfying meal that's great for any day of the week.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 smallonion
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onions until translucent, then add black beans and half the enchilada sauce.
- 03
Wrap the mixture in tortillas, place in a baking dish, and top with remaining sauce and cheese.
- 04
Bake for 20 minutes or until cheese is melted.
