Browse more recipes
mexicaneasy
Chicken Tacos with Avocado Salsa
These simple chicken tacos packed with flavor are perfect for a quick weeknight meal. The fresh avocado salsa adds a creamy burst that everyone loves.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 8 piecescorn tortillas
- 2 piecesavocado
- 1 cuptomato
- 1/2 cuponion
- 1/4 cupcilantro
- 2 tablespoonslime juice
- 1 teaspoonsalt
Instructions
- 01
Cook the chicken breasts in a skillet until fully cooked, then shred.
- 02
Mix diced avocado, tomato, onion, cilantro, lime juice, and salt in a bowl.
- 03
Warm the tortillas, fill with shredded chicken, and top with avocado salsa.
