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mexicanmedium
Tres Leches Cake
This iconic Mexican dessert is a moist, sweet cake soaked in three types of milk, creating a rich and decadent treat everyone loves.
Ready in 50 minutes · serves 12 · 450 calories per serving · mexican cuisine.
50
min total
12
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 1 cupsugar
- 1 tablespoonbaking powder
- 5 pieceseggs
- 1 canevaporated milk
- 1 cansweetened condensed milk
- 1 cupheavy cream
- 1 teaspoonvanilla extract
- 1 cupwhipped cream
- for garnishcinnamon
Instructions
- 01
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 02
In a mixing bowl, beat eggs and sugar until fluffy. Gradually add flour and baking powder.
- 03
Pour batter into the prepared baking dish and bake for 30 minutes.
- 04
In a separate bowl, combine evaporated milk, sweetened condensed milk, and heavy cream.
- 05
Once cooled, poke holes in the cake and pour milk mixture over it. Refrigerate for at least 3 hours.
- 06
Serve topped with whipped cream and a sprinkle of cinnamon.
