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mexicaneasy
Creamy Chipotle Chicken and Rice
This one-pan creamy chicken and rice dish is elevated with smoky chipotle flavors, making it perfect for a cozy week's night dinner. Who doesn’t love a meal that’s straightforward and delicious?
Ready in 40 minutes · serves 4 · 550 calories per serving · mexican cuisine.
40
min total
4
servings
550
cal / serving
Ingredients
- 1 lbchicken thighs
- 2 cupswhite rice
- 1/4 cupchipotle sauce
- 4 cupschicken stock
- 1/2 cupcream
- 1/4 cupcilantro
- 1 wholelime
Instructions
- 01
Sauté chicken thighs until browned, then remove from the pan.
- 02
Add rice, chicken stock, and chipotle sauce, bringing it to a boil.
- 03
Return chicken to the pan, cover, and simmer until rice is cooked.
- 04
Stir in cream and garnish with cilantro and lime.
