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mexicanmedium
Fish Tacos with Mango Salsa
These fish tacos topped with fresh mango salsa bring a delicious tropical twist to your weeknight meals. They are light, healthy, and loved by everyone looking for a burst of flavor.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 unitscorn tortillas
- 1 unitmango
- 1/4 cupred onion
- 1/4 cupcilantro
- 2 tablespoonslime juice
Instructions
- 01
Cook fish in a skillet until flaky, about 10 minutes.
- 02
Dice mango and mix with onion, cilantro, and lime juice for salsa.
- 03
Serve fish in tortillas topped with mango salsa.
