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indianeasy
Methi Thepla
A spiced flatbread made with fenugreek leaves, perfect as a snack or for lunchboxes. These delicious theplas are quick to prepare and healthy, making them a favorite among families.
Ready in 35 minutes · serves 4 · 270 calories per serving · indian cuisine.
35
min total
4
servings
270
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfresh fenugreek leaves
- 1/4 cupyogurt
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- as needed cupswater
- 2 tablespoonsoil
Instructions
- 01
In a bowl, mix whole wheat flour, chopped fenugreek, yogurt, turmeric, and cumin.
- 02
Knead into a soft dough, adding water as needed.
- 03
Divide into equal portions, roll into flatbreads.
- 04
Cook on a hot griddle, applying oil until both sides are golden.
- 05
Serve with yogurt or pickle.
