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mexicanhard
Mole Sauce
A rich and complex sauce that’s perfect for special occasions. This mole sauce takes a bit of time but results in an incredibly flavorful dish that everyone will love.
Ready in 120 minutes · serves 8 · 250 calories per serving · mexican cuisine.
120
min total
8
servings
250
cal / serving
Ingredients
- 5 piecesdried chiles
- 2 wholetomato
- 1 ozchocolate
- 1 wholeonion
- 4 clovesgarlic
- 1 tablespoonspices
Instructions
- 01
Soak dried chiles in warm water until soft.
- 02
Blend chiles, tomatoes, onion, garlic, chocolate, and spices until smooth.
- 03
Pour into a pan and simmer on low for 45 minutes.
- 04
Serve with chicken or as a base for enchiladas.
