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indianhard
Dal Makhani
A rich and creamy lentil dish cooked slow and low for deep flavor. This dish is perfect for special occasions and pairs beautifully with naan.
Ready in 105 minutes · serves 6 · 500 calories per serving · indian cuisine.
105
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupkidney beans
- 1/2 cupcream
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Soak lentils and beans overnight; cook in a pressure cooker until soft.
- 02
In a pan, heat butter and sauté onions, ginger, garlic until golden.
- 03
Add diced tomatoes and cook well.
- 04
Add cooked lentils and cream, simmer for at least 30 minutes.
- 05
Serve with naan or rice.
