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indianmedium
Butter Chicken
This classic Indian dish features tender chicken simmered in a creamy tomato sauce, beloved for its rich flavor and wonderful aroma.
Ready in 65 minutes · serves 4 · 600 calories per serving · indian cuisine.
65
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken thighs
- 4 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Marinate chicken in salt, garam masala, and chili powder for 30 minutes.
- 02
In a pan, melt butter and sauté chopped onions until golden.
- 03
Add minced garlic and ginger, and cook until fragrant.
- 04
Stir in tomato puree and simmer for 10 minutes.
- 05
Add the marinated chicken and cook until fully cooked.
- 06
Stir in cream and simmer for another 5 minutes. Serve with naan.
