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indianhard
Biryani
This aromatic rice dish is a special occasion favorite, combining marinated meat or vegetables with layers of fragrant basmati rice. It's a feast for the senses and a labor of love.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1/2 cupyogurt
- 2 mediumonion
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- a pinchsaffron
- 1 bunchcilantro
- 1 inchginger
- 4 clovesgarlic
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Soak basmati rice for 30 minutes and drain.
- 03
Fry onions until golden brown and set aside.
- 04
In a pot, layer marinated chicken, rice, saffron, and fried onions.
- 05
Cover tightly and cook on low heat for 45 minutes.
