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indianmedium
Egg Curry
A comforting and flavorful curry with hard-boiled eggs simmered in a spiced tomato gravy. This dish offers a delightful twist to traditional curries.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspoonchili powder
- 2 tablespoonscooking oil
- 2 tablespoonscilantro
Instructions
- 01
Boil eggs, peel and set aside.
- 02
In a pan, heat oil and sauté chopped onion until golden.
- 03
Add ginger-garlic paste and chopped tomatoes, cook until soft.
- 04
Stir in spices and add the boiled eggs, simmer for 10 minutes.
- 05
Garnish with cilantro and serve.
