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mexicanmedium
Sopes
Thick corn cakes topped with refried beans, meat, and fresh toppings. They are a fun and interactive meal option for family gatherings.
Ready in 55 minutes · serves 4 · 400 calories per serving · mexican cuisine.
55
min total
4
servings
400
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canrefried beans
- 1 poundground beef or chicken
- 1 cuplettuce
- 1/2 cupcrema
Instructions
- 01
Mix masa harina and water to form a dough.
- 02
Shape into thick discs and cook on a skillet.
- 03
Top with refried beans, meat, lettuce, and crema.
