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koreanhard
Tangsuyuk (Sweet and Sour Pork)
Crispy pork coated in a sweet and tangy sauce, Tangsuyuk is a classic Korean-Chinese dish that's perfect for sharing and enjoying with family.
Ready in 55 minutes · serves 4 · 650 calories per serving · korean cuisine.
55
min total
4
servings
650
cal / serving
Ingredients
- 1 poundpork tenderloin
- 1/2 cuppotato starch
- 1 largecarrot
- 1 largebell pepper
- 1/4 cupvinegar
- 1/4 cupsugar
- 3 tablespoonssoy sauce
Instructions
- 01
Slice the pork tenderloin into bite-sized pieces and coat with potato starch.
- 02
Fry the pork until golden brown.
- 03
In a separate pot, mix vinegar, sugar, soy sauce, and add vegetables to create the sauce.
- 04
Combine the fried pork with the sauce and serve hot.
