Browse more recipes
mexicanmedium
Sopes
Thick corn masa discs topped with beans, meat, and salsa make for a delicious appetizer or meal. It’s a versatile dish with endless topping possibilities.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 lbground beef
- 1 cuprefried beans
- 1 cupsalsa
Instructions
- 01
Combine masa harina and water to form dough.
- 02
Shape into discs and cook on a hot griddle until slightly golden.
- 03
Top with beef, beans, and salsa before serving.
