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mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are packed with flavorful beans and cheese, topped with a rich enchilada sauce. They're perfect for meal prep and feeding a crowd.
Ready in 50 minutes · serves 6 · 400 calories per serving · mexican cuisine.
50
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 unitonion
- 1 unitbell pepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onion and bell pepper in a pan until soft.
- 03
Mix black beans, sautéed vegetables, and half of the enchilada sauce in a bowl.
- 04
Fill each tortilla with the mixture, roll up, and place in a baking dish.
- 05
Top with remaining enchilada sauce and cheese. Bake for 25 minutes.
