Browse more recipes
indianeasy
Aloo Gobi
A classic vegetarian dish, Aloo Gobi combines potatoes and cauliflower with spices for a flavorful and comforting meal. It's a budget-friendly option that satisfies, making it perfect for weeknight dinners.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1/4 cupcilantro
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté cumin seeds and chopped onion.
- 02
Add ginger and garlic, cooking until fragrant.
- 03
Stir in potatoes, cauliflower, turmeric, and salt, cooking for 15 minutes.
- 04
Garnish with cilantro and serve.
