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mexicanhard
Mole Sauce
This mole sauce is rich and complex, a perfect accompaniment for chicken or enchiladas. It’s a labor of love that pays off with every delicious bite.
Ready in 150 minutes · serves 6 · 300 calories per serving · mexican cuisine.
150
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesdried chiles
- 2 piecestomatoes
- 1 mediumonion
- 4 clovesgarlic
- 1 ozchocolate
- 2 cupsbroth
Instructions
- 01
Soak and blend dried chiles with tomatoes, onion, and garlic.
- 02
Simmer the sauce with chocolate and broth until thickened.
- 03
Serve warm over chicken or enchiladas.
