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indianmedium
Vegetable Biryani
A one-pot meal bursting with fragrant spices and colorful vegetables, this biryani is both satisfying and an excellent choice for meal prep.
Ready in 60 minutes · serves 6 · 320 calories per serving · indian cuisine.
60
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1 tablespoonbiryani masala
- to tastesalt
- 4 cupswater
- 2 tablespoonsoil
- 1/4 bunchcilantro
- 1/4 bunchmint leaves
Instructions
- 01
Rinse the basmati rice under cold water and soak for 30 minutes.
- 02
In a large pot, heat oil and sauté onions until golden brown.
- 03
Add ginger-garlic paste and cook for another minute.
- 04
Stir in mixed vegetables and biryani masala, cooking for 5 minutes.
- 05
Add soaked rice and water, season with salt, and bring to a boil.
- 06
Cover and simmer until the rice is cooked and fluffy.
