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indianhard
Samosa
Crispy pastries filled with spiced potatoes and peas. A beloved snack that’s perfect for parties and gatherings.
Ready in 60 minutes · serves 6 · 350 calories per serving · indian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cupgreen peas
- 1 teaspooncumin seeds
- for fryingoil
- to tastespices (cumin powder, coriander powder)
Instructions
- 01
Boil and mash the potatoes. Combine with peas and spices for the filling.
- 02
Make a dough with flour and water. Roll into small circles.
- 03
Fill circles with potato filling and fold into triangles, sealing edges.
- 04
Deep fry in hot oil until golden brown. Drain on paper towels.
