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mexicaneasy
Vegetarian Tacos
Simple and delightful, these vegetarian tacos are packed with flavor from seasoned black beans and fresh toppings. A quick meal that’s perfect for any day of the week.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 8 pcscorn tortillas
- 1 mediumavocado
- 0.5 cupcilantro
- 1 wholelime
- 1 cupsalsa
Instructions
- 01
Heat black beans in a saucepan over medium heat.
- 02
Warm corn tortillas in a dry skillet or microwave.
- 03
Assemble tacos by adding black beans, sliced avocado, salsa, and cilantro.
- 04
Squeeze lime juice over the top before serving.
