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indianhard
Chicken Biryani
A one-pot aromatic rice dish layered with marinated chicken is a festive favorite for family gatherings. Its fragrant spices and tender chicken make it a special occasion meal.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 largeonion
- 1/2 cupyogurt
- 2 tablespoonsbiryani masala
- 3 tablespoonsvegetable oil
- to tastesalt
- 4 cupswater
Instructions
- 01
Marinade chicken with yogurt and spices for at least 30 minutes.
- 02
Slice onions and fry until golden brown.
- 03
Add marinated chicken, sauté, then layer with parboiled rice and water.
- 04
Cook on low heat until rice is done.
