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indianeasy
Daal Tadka
This everyday dish comprises lentils tempered with spices and herbs. It's nutritious, filling, and pairs perfectly with rice or naan, making it a staple in many households.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 4 cupswater
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil lentils with water and turmeric until tender, about 20 minutes.
- 02
In a separate pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
- 03
Add this tempering to the cooked lentils, mix well, and simmer for another 5 minutes.
