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mexicanhard
Beef Pozole
This hearty beef pozole is perfect for a cozy dinner. It's packed with hominy and tender beef, seasoned with traditional spices, and loved by everyone who tries it.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundsbeef chuck
- 2 canshominy
- 1 pieceonion
- 4 clovesgarlic
- 2 tablespoonschili powder
- 2 pieceslime
Instructions
- 01
In a large pot, brown the beef on all sides.
- 02
Add onion, garlic, hominy, and water. Bring to a boil, then reduce heat and simmer for 2 hours.
- 03
Stir in chili powder, and serve with lime wedges for squeezing.
