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mexicanmedium
Fish Tacos with Creamy Lime Sauce
These fish tacos are light, crispy, and topped with a creamy lime sauce. An easy, fresh meal for any day of the week that everyone will love.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 1 lbwhite fish fillets
- 8 counttortillas
- 2 cupscabbage
- 1/2 cupsour cream
- 1 countlime
- 1/2 cupcilantro
- 1 tbspspices
Instructions
- 01
Season and cook fish in a skillet until flaky.
- 02
Mix sour cream and lime juice to create a sauce.
- 03
Serve fish in tortillas, topped with cabbage and cream sauce.
