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indianmedium
Samosas
These crispy, deep-fried pastries filled with spiced potatoes and peas are a popular snack and perfect for any occasion. Make a large batch for gatherings or enjoy them anytime with chutney.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largepotatoes
- 1 cuppeas
- 1 tspcumin seeds
- 1 tspcoriander powder
- 1/2 tspturmeric powder
- 20wonton wrappers
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes, then mix with peas and spices.
- 02
Cut wonton wrappers into triangles and fill with potato mixture, sealing edges.
- 03
Heat oil in a deep pan and fry samosas until golden brown.
- 04
Serve hot with mint chutney.
