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indianmedium
Palak Paneer
A delicious and healthy dish where paneer (Indian cottage cheese) is cooked with spinach and spices, delivering a creamy texture and vibrant color. Great for both vegetarians and cheese lovers alike.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/4 cupcream
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and blend into a puree.
- 02
Heat oil in a pan, add cumin seeds, onions, ginger, and garlic, sauté until soft.
- 03
Add spinach puree, salt, and paneer cubes. Cook for 5-10 minutes.
- 04
Stir in cream just before serving.
