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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are perfect for a busy weeknight meal. They're packed with flavor and loaded with fresh vegetables.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 blocktofu
- 2 piecesbell peppers
- 1 pieceavocado
- 1 piecelime
Instructions
- 01
Press and cube tofu, then sauté until golden.
- 02
Slice bell peppers and quickly stir fry until just tender.
- 03
Warm tortillas on the stove.
- 04
Assemble tacos with tofu, bell peppers, and slices of avocado.
- 05
Squeeze fresh lime juice over the top.
