Browse more recipes
indianeasy
Dal Tadka
A comforting lentil dish that's quick to prepare and full of flavor. Ideal for a nutritious weeknight meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 smallonion
- 1 mediumtomato
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Cook lentils in water with turmeric until soft.
- 02
In a separate pan, heat oil and sauté cumin seeds and chopped onions.
- 03
Add chopped tomatoes and cook until soft.
- 04
Mix the tempering with cooked lentils and simmer for a few minutes.
- 05
Garnish with cilantro and serve with rice.
