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indianeasy
Aloo Gobi
A staple in Indian households, Aloo Gobi is a simple yet flavorful dish made with potatoes and cauliflower. It's perfect for any meal.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1 tspturmeric powder
- 1 tspcumin seeds
- 1 tspchili powder
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat oil and add cumin seeds, sauté until aromatic.
- 02
Add chopped onions and ginger-garlic paste, sauté until golden.
- 03
Add potatoes and cauliflower, along with spices, and stir well.
- 04
Cover and cook until the vegetables are tender.
- 05
Serve warm with roti or rice.
