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mexicanmedium
Vegetarian Enchiladas
These hearty enchiladas are packed with beans, cheese, and veggies, smothered in a tangy red sauce. They're a satisfying meal that's perfect for family dinners or meal prep.
Ready in 55 minutes · serves 6 · 420 calories per serving · mexican cuisine.
55
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 mediumonion
- 1 mediumbell pepper
- 3 clovesgarlic
- 2 tbspolive oil
- to tastesalt
- 1 tspcumin
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté chopped onion, bell pepper, and garlic in olive oil until soft.
- 03
Add black beans, salt, and cumin to the mixture.
- 04
Fill corn tortillas with the bean mixture and some cheese, then roll them up.
- 05
Place enchiladas in a baking dish, cover with enchilada sauce and remaining cheese.
- 06
Bake for 25 minutes until bubbly.
