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Pico de Gallo

Pico de Gallo

This fresh salsa made from chopped tomatoes, onions, and cilantro is the perfect accompaniment to any Mexican dish. It’s bright, refreshing, and super easy to make.

Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.

10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupstomatoes
  • 1/2 wholeonion
  • 1/4 cupcilantro
  • 1 tbsplime juice
  • 1 tspsalt

Instructions

  1. 01

    Chop tomatoes, onion, and cilantro and combine in a bowl.

  2. 02

    Add lime juice and salt to taste.

  3. 03

    Mix well and let sit for 10 minutes before serving.

Recipe via Weeknight Win

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