Browse more recipes
koreaneasy
Kimchi Fried Rice
A quick and delicious way to use leftover rice and kimchi, Kimchi Fried Rice is stir-fried with vegetables and topped with a fried egg. It's a beloved dish for its satisfying flavor and ease of preparation.
Ready in 25 minutes · serves 4 · 400 calories per serving · korean cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 cupkimchi
- 1 cuppeas and carrots
- 4 largeegg
- 2 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 2 stalksgreen onion
Instructions
- 01
Heat oil in a skillet and add kimchi, stirring for 2 minutes.
- 02
Add rice and stir-fry, mixing in soy sauce and vegetables.
- 03
In a separate pan, fry the eggs sunny-side up.
- 04
Serve fried rice topped with a fried egg and garnish with green onions.
