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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with various ingredients, creating a customizable and satisfying meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscorn flour
- 1 cupwater
- 2 cupsrefried beans
- 1 cuplettuce
- 1 cupsalsa
- 1 cupcheese
Instructions
- 01
Mix corn flour with water to form dough, shape into thick tortillas.
- 02
Cook on a griddle until slightly hardened.
- 03
Top with refried beans, lettuce, salsa, and cheese.
